Place a pot of water on the stove and bring to a boil. Once boiling lower heat to a simmer (app 80°C) Place the frozen vacuum-sealed bags in the water for 10 minutes except for the parmesan cheese (Do not open the bags. Do not cover the pot with a lid).Carefully remove the bags from water Using scissors, carefully remove the cooked pasta and sauce from the bags (be careful of the steam) Arrange on a plate, (preferably deep pasta bowl) and top with the sauce and parmesan, serve immediately.
Made in Sri Lanka
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