Simply pre-heat the oven to 220ÃÂ°C, gas mark 7, line a tray with foil or baking paper, lay the asparagus spears onto the tray, drizzle with olive oil and season with salt and pepper. I also like to add a couple of fresh cloves of garlic and a little freshly grated of lemon zest. Roast for ten minutes.
Imported from italy
Add to Cart is disabled in Private Browsing.
Turn off Private Browsing to Use Order Ahead.
Sorry, Currently the requested quantity of the product is not available
Sorry! It seems you’ve entered an invalid quantity amount.
Required Fields are Empty
Required Fields are Invalid
Getting you on board...
Password must have at least 8 characters, containing alphabetic and numeric characters.