WYKE Farm honoured the familiy's Grandmother Ivy with her name on this special edition Cheddar. After all, it's her secret recipe that we still use today. It's left to mature for over 15 months and selected by our Master Cheese Grader to ensure only the very best flavours are selected. Over the years this recipe has won more awards than any other Cheddar and is currently loved in over 150 countries which is why we keep it locked away in a safe on our farm.
Imported from United Kingdom
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