Cured salmon, or gravlax/lox is typically cured in a mixture of salt, sugar spices and sometimes alcohol. Smoked salmon is typically brined in a mixture of salt, sugar and spices, then smoked in a smoker for many hours.
Ideal to have it as it is or in Sandwhich.
Imported from Norway
Add to Cart is disabled in Private Browsing.
Turn off Private Browsing to Use Order Ahead.
Sorry, Currently the requested quantity of the product is not available
Sorry! It seems you’ve entered an invalid quantity amount.
Required Fields are Empty
Required Fields are Invalid
Getting you on board...
Password must have at least 8 characters, containing alphabetic and numeric characters.