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Camembert Cheese 125g

Cheeses and Crackers



Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to a different region of France.

Goes well with a Nice Chardonnay, Chablis and even a Late Harvest.

Imported from England

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