Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.
Ungherese - Made from Mangalitsa pork and spices, winter salami is cured in cold air and smoked slowly.
Napoli - Spicy and Succulent taste in your mouth.
Milano - With an appearance very similar to Hungarian salami , the Milan salami has a sweeter and more delicate taste.
Goes well with a Nice Pinot Grigio, Pinot Noir or a Nice Pinotage.
Imported from Italy
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